Every year, the BC Chefs’ Association (BCCA) makes a point of recognizing excellence among its members. During the CCFCC 2011 National Conference opening event, Tastes of CCFCC Canada, five prestigious awards will be given out:
1. Chef of the Year: A Chef member in good standing, who had done exceptional work in mentoring and culinary direction, for the association over the whole period of one year.
2. Citation Award: A Chef member in good standing, who had done exceptional work in the association and had presented the association well in the industry, showing courage, pride and bravery; over the period of one year.
3. Associate Member of the year: To the person/ company who had done an exceptional work with the BCCA members and events over the period of one year.
4. Julius Pokomandy Award: A Chef member who had done exceptional work on the Board of Directors.
5. Fred Naso Award: To whom who is not a member of the association but done an exceptional work for the association in the education field. (e.g. Tony Woods- HIEC- Serving it Right).
Join in on the action at 7 pm on June 12, 2011.
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