The Canadian Culinary Federation is a non-profit association that has been representing food industry professionals across Canada since its inception in 1963. It is the largest organization of its kind in the country, with members including Cook Apprentices, Journeyman Cooks, Professional Chefs/Cooks and general Culinary Professionals.
The CCFCC has undergone name changes and revisions several times over the course of its existence, but the intent remains the same: to provide representation and unity for food industry professionals across Canada. Through training and partnering, they advocate the promotion of Canadian food culture on a national and international scale.
The CCFCC’s yearly National Conference is open to all members, invited guests, and individuals and organizations associated with the hospitality industry. We look forward to seeing you there, as we gather in Vancouver between June 10 and 16, 2011, to share our knowledge, experiences, and a love for food!
Check out the website at ccfcc.ca for more information on the CCFCC, or ccfcc.eventbrite.com for details and tickets for the conference in June.
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