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Showing posts with label Eat Vancouver. Show all posts
Showing posts with label Eat Vancouver. Show all posts

Tuesday, May 3, 2011

BC Tree Fruits: CCFCC 2011 Sponsor



BC’s Okanagan Valley boasts some of the best tree-fruit growing conditions found anywhere in the world, and hence some of the most amazing apples, pears, cherries, apricots, peaches, prune plums and nectarines available to consumers.

BC Tree Fruits is a part of the Okanagan Tree Fruit Cooperative, owned by more than 800 local grower families and dedicated to local, natural, and sustainable farming. They have been arranging for the promotion, packing, and transportation of their members’ produce since the good ol’ days back in 1936.


The history of orchards in the Okanagan Valley goes back nearly a century and a half, but the innovations employed by growers with BC Tree Fruits are cutting edge. The result is perfectly ripened, perfectly healthy fruit. Like their motto says, BC Tree Fruits are “way more than delicious.”


The BC Tree Fruits website provides a handy collection of harvest charts detailing when their products are in season, so you’ll be sure to have only the freshest and most amazing fruit on your table. Next time you’re at the produce market, be sure to check out BC Tree Fruits’ Ambrosia apple, a discovered in BC variety.


The CCFCC is grateful to BC Tree Fruits for providing BC brand apples, delicious and nutritious, at the 2011 National Conference this June!

Thursday, March 10, 2011

Hans Bueschkens Junior Culinary Challenge


Sunday June 12, 2011

11:00 am – 5:00 pm

Vancouver Convention Centre West

1055 Canada Place

Vancouver, British Columbia


Watch Junior Chefs from across the globe compete for title of 'World Junior Champion' and the Hans Bueschkens Memorial trophy at the Hans Bueschkens Junior Culinary Challenge June 12, 2011.


As with the National Chefs Challenge and WACS Global Chefs Challenge, the competition will take place as a part of the Eat! Vancouver Food + Cooking Festival. Free entry for Eat! Vancouver onlookers and CCFCC 2011 full delegates.


The 2011 competition and overview will be announced soon, but it is guaranteed to be an afternoon filled with excitement.


See http://worldjuniors-eorg.eventbrite.com/ for more details.

Monday, March 7, 2011

2011 National Chefs Challenge Presented by Unilever Food Solutions

There are some exciting challenges planned for the CCFCC 2011 National Conference, the first of which will be the National Chefs Challenge presented by Unilever Food Solutions.


Friday June 10, 2011

2:00 pm – 9:00 pm

Vancouver Convention Centre West
1055 Canada Place
Vancouver, British Columbia


Competitors in the 2011 National Chefs Challenge will whip up a 3-course meal before a panel of judges, who will evaluate their creations based on preparation, presentation, and taste.

For the first course, competitors will be provided with salmon and scallops; for the second course, beef chuck and flank; and for the third course they may contrive a dessert of their choice.


Competing chefs will make 16 meals, but only 10 of these exclusive creations will be available to the public for purchase. Keep checking back, tickets will be available soon but they are sure to disappear quickly!

Watching the challenges is free; all Eat! Vancouver Food + Cooking Festival attendees are welcome to witness the excitement.

See http://nationalchefschallenge-eorg.eventbrite.com/ for more details.