There are some exciting challenges planned for the CCFCC 2011 National Conference, the first of which will be the National Chefs Challenge presented by Unilever Food Solutions.
Friday June 10, 2011
2:00 pm – 9:00 pm
Vancouver Convention Centre West
1055 Canada Place
Vancouver, British Columbia
Competitors in the 2011 National Chefs Challenge will whip up a 3-course meal before a panel of judges, who will evaluate their creations based on preparation, presentation, and taste.
For the first course, competitors will be provided with salmon and scallops; for the second course, beef chuck and flank; and for the third course they may contrive a dessert of their choice.
Competing chefs will make 16 meals, but only 10 of these exclusive creations will be available to the public for purchase. Keep checking back, tickets will be available soon but they are sure to disappear quickly!
Watching the challenges is free; all Eat! Vancouver Food + Cooking Festival attendees are welcome to witness the excitement.
See http://nationalchefschallenge-eorg.eventbrite.com/ for more details.
No comments:
Post a Comment