CCFCC Presidents Ball

Wednesday June 15, 2011

5:00 pm – 11:55 pm

Renaissance Hotel Harbourside
1133 West Hastings Street, Vancouver

Another exciting event at this year's CCFCC 2011 National Conference will be the CCFCC Presidents Ball.

Marking the climax of the conference, attendees at the Presidents Ball will enjoy a cocktail reception, an awards ceremony for the 5 chefs challenges taking place during the CCFCC 2011 National Conference, as well as a fundraiser for Culinary Team Canada, junior chefs programs, and culinary scholarships.

Culinary Team Canada will serve a six-course award winning dinner, with wine pairings, based on the theme “Canada welcomes the Americas”.

As with the rest of the conference, don't miss this opportunity to meet some of the world’s best chefs and industry professionals.

Dress up in your shiniest shoes, the dress code is black tie optional.

Conference Full Delegate packages include ticket to the Presidents Ball, see http://ccfcc.eventbrite.com for Conference tickets.

Individuals tickets are $196.00, corporate packages available as well.

For Presidents Ball ticket information, see http://presidentsball.eventbrite.com/

Contact conference2011@bcchefs.com.

Tastes of CCFCC Canada

Sunday June 12, 2011
5:00 pm - 10:00 pm
Renaissance Hotel Harbourside
1130 West Hastings St., Vancouver

The welcome reception and icebreaker for the CCFCC 2011 National Conference is bound to have a great start this year with Tastes of CCFCC Canada.
As a celebration of Canada's culinary identity, Tastes of CCFCC Canada will be featuring 12 food and beverage stations representing regions across Canada. With cutting-edge creations by Junior Chefs and their mentors, the stations will showcase expert food and beverage pairings.
Whether you come for the food, the ice sculpture carving competition, or the chance to meet and greet with some of the best chefs in the world, Tastes of CCFCC Canada can't be missed.
Included in the CCFCC 2011 National Conference are our guests from the World Associations of Chefs (WACS) and the American Culinary Federation (ACF), among others.
Tastes of CCFCC Canada is a part of the fundraising efforts for Culinary Team Canada, junior chefs programs, and culinary scholarships.

For ticket information see http://ccfcc.eventbrite.com or contact conference2011@bcchefs.com.