Sunday June 12, 2011
5:00 pm - 10:00 pm
Renaissance Hotel Harbourside
1130 West Hastings St., Vancouver
The welcome reception and icebreaker for the CCFCC 2011 National Conference is bound to have a great start this year with Tastes of CCFCC Canada.
As a celebration of Canada's culinary identity, Tastes of CCFCC Canada will be featuring 12 food and beverage stations representing regions across Canada. With cutting-edge creations by Junior Chefs and their mentors, the stations will showcase expert food and beverage pairings.
Whether you come for the food, the ice sculpture carving competition, or the chance to meet and greet with some of the best chefs in the world, Tastes of CCFCC Canada can't be missed.
Included in the CCFCC 2011 National Conference are our guests from the World Associations of Chefs (WACS) and the American Culinary Federation (ACF), among others.
Tastes of CCFCC Canada is a part of the fundraising efforts for Culinary Team Canada, junior chefs programs, and culinary scholarships.
For ticket information see http://ccfcc.eventbrite.com or contact conference2011@bcchefs.com.
Look who is hosting chefs’ stations!
ReplyDelete#1 John Carlo Felicella with Youth Team Canada
#2 Rachelle Thompson (Vancouver Junior President hosting the dessert station)
#3 Jon Garratt (Okanagan Western Representative)
#4 Debbie Poulin (Edmonton Junior President)
#5 Tom Wood (Regina Junior President)
#6 Joel MacDonald ( Winnipeg Junior President)
#7+ #8 Ontario - (yes, big province – showcasing two regions)
#9 Stephanie Lavergne ( Quebec/ Eastern Representative)
#10 Jennifer Brant (PEI Junior President)
#11 Atlantic Canada – one more from our fabulous Maritimes
# 12th – the Junior Branch from Seattle, Washington, our fabulous US neighbours only 2 hours from Vancouver.
What a delicious Ice Breaker this will be.
Of course, adding in the Ice Carving Competition will keep it cool!