Picture from http://2010vancouver.ca/
Chef Rob Feenie’s career is bursting with experiences and accolades that many chefs only dream of. In addition to running and establishing several restaurants over the course of his career, Chef Feenie has made numerous television appearances (including a winning season on Iron Chef America and his own show New Classics with Rob Feenie on Food Network Canada) and published several cookbooks. He is currently Executive Chef for Cactus Club Restaurants.
We are certain that there will be plenty to learn from this seasoned industry professional as he talks about the Business of Being a Chef over breakfast at the CCFCC 2011 National Conference on Monday, June 13, 2011.
A Conference Day-Pass for Monday, June 13, 2011 is $84.00; breakfast hour only is $56.00.
See http://ccfcc.eventbrite.com/ for tickets and more details.
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