Image from http://chocomap.com/chocolatiers_haas.php
If you have ever tasted any of his mouth-watering creations, you’ll know why Chef Thomas Haas has countless awards to his name and a loyal public following at his two Vancouver retail stores.
Chef Haas is a fourth generation pastry chef and chocolatier, hailing from the Black Forest region of Germany. From years of experience in his family's pastry shop in the Black Forest village of Aichhalden, to stints in Switzerland, France, and North America, Haas not only has the credentials to wow but undeniable talent in his field.
At this year’s CCFCC 2011 National Conference, delegates will be treated to a fantastic chocolate and pastry demonstration by the man himself. Treat yourself with a visit to his North Shore or Kitsilano store while you're here!
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