Oysters at the Conference

Image from http://komogway.com/media/stills/

Komo Gway will have oysters on feature at the Conference in June, to the delight of many. They will be holding a seminar on oysters during the Conference, as well as hosting oyster bars at Tastes of CCFCC Canada (June 12) and the Presidents Ball (June 15), and an oyster booth during to Golf Tournament at Furry Creek on June 16, 2011. A little bird mentioned they will be serving their version of Oysters Rockefeller at the Golf Tournament!

Pentlatch Seafoods Ltd. is based in the Comox Valley on Vancouver Island, and is fully owned and operated by the K'ómoks First Nation. Their Oysters are marketed under the name Komo Gway, ruler of the undersea.

Their business places strong emphasis on sustainability and environmentalism, making as little impact on the environment as possible while harvesting natural, perfectly flavoured, firm-fleshed and briny beach-grown oysters.

Look forward to the oysters and other shellfish from Pentlatch Seafoods at the CCFCC 2011 National Conference in June!