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Wednesday, March 9, 2011

WACS Global Chefs Challenge - Continental Final (Americas)


Saturday June 11, 2011

11:00 am - 9:00 pm

Vancouver Convention Centre West
1055 Canada Place
Vancouver, British Columbia


The continental finals for the WACS Global Chefs Challenge will be held in Vancouver this summer, as a part of the Eat! Vancouver Food + Cooking Festival.


As the World Association of Chefs compete for the title of Global Chef of the Year, onlookers are sure to witness some culinary masterpieces in the works.


Details and competition rules will be available soon.

Entry is free to everyone attending Eat! Vancouver Food + Cooking Festival, and to all full conference delegates at the CCFCC 2011 National Conference.


For additional information, see http://wacsglobalchefchallenge-eorg.eventbrite.com/

Monday, March 7, 2011

Thank You to Unilever Food Solutions


While we are on the topic of the 2011 National Chefs Challenge, we would like to thank Unilever Food Solutions for their generous sponsorship of the event.

Unilever Food Solutions has been in the food business since the 1880s, and continues to maintain a high standard of quality in the ingredients they produce today.

www.unileverfoodsolutions.ca


2011 National Chefs Challenge Presented by Unilever Food Solutions

There are some exciting challenges planned for the CCFCC 2011 National Conference, the first of which will be the National Chefs Challenge presented by Unilever Food Solutions.


Friday June 10, 2011

2:00 pm – 9:00 pm

Vancouver Convention Centre West
1055 Canada Place
Vancouver, British Columbia


Competitors in the 2011 National Chefs Challenge will whip up a 3-course meal before a panel of judges, who will evaluate their creations based on preparation, presentation, and taste.

For the first course, competitors will be provided with salmon and scallops; for the second course, beef chuck and flank; and for the third course they may contrive a dessert of their choice.


Competing chefs will make 16 meals, but only 10 of these exclusive creations will be available to the public for purchase. Keep checking back, tickets will be available soon but they are sure to disappear quickly!

Watching the challenges is free; all Eat! Vancouver Food + Cooking Festival attendees are welcome to witness the excitement.

See http://nationalchefschallenge-eorg.eventbrite.com/ for more details.

Saturday, March 5, 2011

CCFCC 2011 Golf Tournament


Thursday June 16, 2011
9:30 am - 6:30 pm
Furry Creek Golf & Country Club
150 Country Club Road
Furry Creek, British Columbia

A tidy way to round off the conference's festivities, join us at the picturesque Furry Creek Golf Course just outside of Squamish, B.C. for a day of golf, networking, and of course, culinary delights.

Registration will start at 10:00 am, with coffee, tea, Mimosas and Caesars served. A “Best of BC” brunch buffet follows registration, and complementary on-course snacks, samples, and beverages. Awards and prizes will be given out throughout the day. Reception, food, and beverage stations from 4:00 – 6:00 pm to close the day.

Golf Attire and Sports Casual will be the attire for the event. Everyone is welcome!

Schedule:
Registration 10:00 am – 10:30 am
Brunch Buffet – the Best of BC
Welcome Address 10:45 am
Shotgun Start 11:00 am
Scramble Format Golf Tournament 11:00 am to 4:00 pm
Afternoon Tea for the non-golfers at 3:30 pm
End of Golf 4:00 pm
Reception, Food and Beverages Stations 4:00 pm to 6:00 pm
Awards and Prizes ongoing
Close of Day 6:30 pm

See http://ccfccgolf.eventbrite.com/ for tickets and more event details.

www.golfbc.com/courses/furry_creek

Thursday, March 3, 2011

A Pre-Conference Planning Guide

Keith Ferrazzi, an expert on relationship development and author of Never Eat Alone and Who’s Got Your Back? provides these tips for getting the most out of attending conferences and social events.

In brief, they are:

1. Consider why you’re attending the event and write down what you want to accomplish and/or who you want to meet to better plan your time;

2. Use your sleuthing skills to get a list of attendees and keep it with you at all times to take notes about the people you meet;

3. From the attendee list, see if you can learn more about the people you want to meet - not just their business interests - to find topics of conversation;

4. Try to arrange a meeting with your top three targets before the conference begins or, failing that, leave a message at their hotel (quite possibly the same one you’re staying in) inviting them to join you and friends for drinks the first evening;

5. To get noticed, take advantage of Q&As. Stand up tall, state your name and company, and ask an intelligent question about the presenter’s topic. You’ll be remembered as a thoughtful listener with keen insights.

6. Don’t stand in a queue to meet the speakers; venture out and meet other attendees who will also have information to share;

7. Try to find a buddy to support and guide you as you work the conference crowd - and be sure to tell your buddy exactly why you’re at the conference (refer back to tip #1);

8. Instead of checking emails during breaks, mingle with the crowds. In many instances, you can eat during the presentations - as long as it’s not overly odoriferous;

9. If seating is not assigned at dinner, invite folks you meet during the day to join your table and get into deeper conversations to establish your connection.

Keith offers more sage advice and free resources on connecting with others on his website, http://www.keithferrazzi.com/.

Wednesday, March 2, 2011

CCFCC Presidents Ball

Wednesday June 15, 2011

5:00 pm – 11:55 pm

Renaissance Hotel Harbourside
1133 West Hastings Street, Vancouver


Another exciting event at this year's CCFCC 2011 National Conference will be the CCFCC Presidents Ball.


Marking the climax of the conference, attendees at the Presidents Ball will enjoy a cocktail reception, an awards ceremony for the 5 chefs challenges taking place during the CCFCC 2011 National Conference, as well as a fundraiser for Culinary Team Canada, junior chefs programs, and culinary scholarships.


Culinary Team Canada will serve a six-course award winning dinner, with wine pairings, based on the theme “Canada welcomes the Americas”.


As with the rest of the conference, don't miss this opportunity to meet some of the world’s best chefs and industry professionals.


Dress up in your shiniest shoes, the dress code is black tie optional.


Conference Full Delegate packages include ticket to the Presidents Ball, see http://ccfcc.eventbrite.com for Conference tickets.


Individuals tickets are $196.00, corporate packages available as well.


For Presidents Ball ticket information, see http://presidentsball.eventbrite.com/


Contact conference2011@bcchefs.com.



Tuesday, March 1, 2011

Tastes of CCFCC Canada

Sunday June 12, 2011
5:00 pm - 10:00 pm
Renaissance Hotel Harbourside
1130 West Hastings St., Vancouver


The welcome reception and icebreaker for the CCFCC 2011 National Conference is bound to have a great start this year with Tastes of CCFCC Canada.
As a celebration of Canada's culinary identity, Tastes of CCFCC Canada will be featuring 12 food and beverage stations representing regions across Canada. With cutting-edge creations by Junior Chefs and their mentors, the stations will showcase expert food and beverage pairings.
Whether you come for the food, the ice sculpture carving competition, or the chance to meet and greet with some of the best chefs in the world, Tastes of CCFCC Canada can't be missed.
Included in the CCFCC 2011 National Conference are our guests from the World Associations of Chefs (WACS) and the American Culinary Federation (ACF), among others.
Tastes of CCFCC Canada is a part of the fundraising efforts for Culinary Team Canada, junior chefs programs, and culinary scholarships.

For ticket information see http://ccfcc.eventbrite.com or contact conference2011@bcchefs.com.