Chef Ben Genaille on Urban Rush

Take a look at Chef Ben Genaille, the Aboriginal Culinary Program Instructor at VCC.  The Aborignal Culinary Class, under Ben's instruction, will be presenting an incredible meal at VCC on Monday, June 13, 2011 as a part of this year's conference.  The menu is tantalizing!  Tickets for the Aboriginal Potlatch Supper are $75.00, click here for more details.

Now for the exciting stuff, the menu:

Traditionally smoked salmon
parsnip dumpling, pumpkin sauce

Spot prawn, poached in bentwood box
sweet onion, garlic cream

Spiced seafood cakes, corn puree
dandelion salad

Smoked trout apple salad
young cress, wild mushroom vinaigrette

Rabbit sausage
king oyster ragout, blueberry pinenut chutney
 

Braised bison brisket
roasted squash salad, roasted onions, natural sauce

Roast venison loin
sweet potato sauce, savory bannock bread pudding

Cinnamon bannock fritters
Brown sugar cranberry sauce

Bannock bread pudding, sundried berry
egg sauce

Beverages paired with each course

We hope to see you all there!