A fifth generation master with 48 years of experience in baking, pastry, chocolate, and sugar work, anything this guy creates is bound to be pretty special.
Chef Paul Massincaud of the Baking & Pastry Arts programs at The International Culinary Schools at The Art Institute of Vancouver has made the CCFCC 2011 National Conference a treat to pretty to eat! Can you believe he spent 6 hours making this for us? Thanks Chef Massincaud!
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