The competitors for the WACS Global Chefs Challenge competition are on the Sysco Cooking Stage right now at the Vancouver Convention Centre West. Competitors have travelled all the way from the US, Chile, Ecuador, and Venezuela to compete in this renowned competition that will gain them international recognition for their culinary talents. As well, we have a team representing Canada.
The competition started at 12pm and competitors will be on the stage until 8pm, creating a three-course meal for a table of judges. Judges will be seated at approximately 5pm to taste their creations. All competitors will receive conversation and feedback for their creations.
We wish all the competitors the best of luck and look forward to the first place, first runner-up and second runner-up winners to be announced at the President's Ball Gala dinner on Tuesday June 15.
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